Three posts in a day? That's almost annoying!
But Thanksgiving is coming, and today is Tuesday, which I sometimes call Tasty Tuesday for the purpose of sharing a recipe. Here is a family favorite. My husband especially requested it this year.
1 c dark corn syrup
1 c sugar
1 t vanilla
1/4 t salt
1 T melted butter
Mix above, then add 1 t vinegar
Pour in unbaked pie shell. (1 pie shell recipe: 1 c flour, 1/2 t salt, cut in 1/3 c regular crisco shortening, then add 3 T cold water, a little at a time.)
Add enough pecans to cover the top- 1/2- 1 c
Note: poke nuts down so the filling covers them or they will burn.
Bake 50-60 minutes at 350 degrees F.
Serve with real whipped cream. I'm hungry already!