Whether inside, cooped up on a snowy day, in need of some hint of warmth or sitting by the pool basking in the warm sun with iced tea and a friend, this snack is perfect for any season.
I'm quite addicted and completely partial to this recipe.
1 ripe avocado
2 tablespoons of my salsa recipe.
2 tablespoons diced red onion
salt to taste
(This picture shows a portion of leftover salsa frozen in an ice cube tray.
I defrosted it for 12 seconds in the microwave after the picture was taken.)
Mash with fork until perfectly blended ~ both creamy and chunky.
Just try and not eat. it. all. in one sitting!