Tuesday, May 3, 2011

Tasty Tuesday - Hot Fudge Sauce

This recipe has been added to my list of homemade things to keep on hand, because you never know when you're really really really gonna need some good ole hot fudge sauce. I make a double batch and there's always a jar of it in my fridge. YUM!

3/4 cup sugar
1/4 cup butter
1/4 cup sifted cocoa
1/3 cup cream

Put all above ingredients in pan.
Over low heat, melt butter.
Stir continuously.
Turn up heat to medium until boil.
Boil 1 minute.

1 teaspoon vanilla
1/3 cup white corn syrup

Drizzle over mint chocolate chip, orange sherbet....or whatever your craving demands.

Quirky fact: When my twin sister requests this recipe from my grandma....she asks for it grainy! If you  like your hot fudge grainy too, (why you would, I don't have know..) don't sift the cocoa. Happy drizzling!

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