This delicate little star was a gift from a lovely friend Laila, who led a few of the first Beth Moore studies I did. She has since moved away from our area, so it is nice to have this little reminder of her and the things we learned together.
I found a recipe for cinnamon dough in my black folder of stashed away craft ideas. Does anyone else save their favorite pages out of their favorite magazines in tabbed three ring binders in the safety of page protectors? Please tell me I'm not totally crazy! When I need inspiration, or just the comfort of beauty, I pull out these binders crammed with creativity! This recipe is from Martha Stewart Living...
1 c cinamon
1/4 c applesauce
1/2 c white glue
After mixing, let stand one hour.
Roll out 1/4 inch thick. If the dough becomes too dry, spritz with water, if it's sticking, sprinkle with cinnamon.
Preheat oven to 200 F. Bake, flipping once, until dry, about 2 hours.
Or air dry on wire rack lined with paper towels for 24 hours, turning every 6 hours to keep them flat.
When dry, decorate with beads or glitter.
Now hop on over to MamaBear's blog and check out everyone else's special ornaments they are sharing for the 25 Days of Ornaments!
Tuesday, December 15, 2009
Monday, December 14, 2009
Is it a Turtle Dove?
So, Megan saw this pattern and absolutely insisted I help her make it. Kinda like this time. She had never sewn before, so I was pretty sure I'd end up doing most of it. I was right. But it turned out spectacular! Isn't that what counts? OK, not really! What really counts is that we worked on a project together and the result was something to be proud of and someday she will hang it on her tree and remember all her sewing projects. Just like I do.
Sunday, December 13, 2009
A Sign of Joy
My friend Sarah made this for me a bunch of years back. I love that girl! We met at a homeschool conference when we were teens and she lived in a neighboring state, so we kept in touch.
We got a computer soon after meeting her. Those were the old days when the internet was something new and email was the latest communication fad. Our emails jetted back and forth....and saved us many a hand cramp from letter writing!
My twin and I took a road trip to help her cater her own graduation party. We made a dozen braided ham loaves, layered fruit cakes, veggie dip in cabbage flowers, and I picked roadside flowers for table centerpieces. And they were beautiful. We were a force to be reckoned with!
She was in my wedding and I was in hers. Soon after, she and her husband moved to our city and a few years later, we were enjoying play dates with our young children.
Being that my twin is named Sara, I call her my other Sarah sister. She is now living in China, her family has grown in numbers, and I miss her! But she is one of those friends that when we see each other again, we'll just pick up where we left off.
Thanks MamaBear for giving us all the opportunity to share our ornaments!
We got a computer soon after meeting her. Those were the old days when the internet was something new and email was the latest communication fad. Our emails jetted back and forth....and saved us many a hand cramp from letter writing!
My twin and I took a road trip to help her cater her own graduation party. We made a dozen braided ham loaves, layered fruit cakes, veggie dip in cabbage flowers, and I picked roadside flowers for table centerpieces. And they were beautiful. We were a force to be reckoned with!
She was in my wedding and I was in hers. Soon after, she and her husband moved to our city and a few years later, we were enjoying play dates with our young children.
Being that my twin is named Sara, I call her my other Sarah sister. She is now living in China, her family has grown in numbers, and I miss her! But she is one of those friends that when we see each other again, we'll just pick up where we left off.
Thanks MamaBear for giving us all the opportunity to share our ornaments!
Saturday, December 12, 2009
Christmas Letter/Year-End Summary
This will be kinda like one of those choose your own ending books. But not really. All you really get to choose is how much of our lives and my blabbing to read! For the short version, stay put on this page. For details and pictures, follow the links!
January was busy and crazy. But we made it!
February and March and April included a trip to the WI Dells (and our first visit to a Casino), a marriage class, a wedding, a funeral, another Bible study and a trip for Robb to CO. Megan turned eight.
And, you'll never believe this: I started exercising. You will, however, believe this: I've since quit! I do have plans to start again. I think.
May: The girls were in dance.
June: I enjoyed a non-homeschooling mom's life for a week while my kids went to an all day Vacation Bible School. My thoughts on that. We celebrated 11 years of marriage and Mitchell's 10th birthday. Yes, I made that football cake. :)
July: Mitchell had his first week-long camp experience. He loved it, of course, and came home pumped.
We spent lots of time at the local beach....kids playing, mom's gabbing. relaxing. NICE!
August we canned. The kids are great little kitchen helpers!
In the summer we also camped a few times and had two weekend friend fests which included mega bounce houses, lotsa food and lotsa friends! Not sure why I didn't blog about those events as they were the highlight of our summer!
With fall came another Bible Study, the start of Bible Quizzing and Mitchell's first experience playing football.
I posted about my brother-in-law's health scare and then again. He appears to be OK right now. We would all still appreciate prayer for the situation.
November brought my sister's baby shower. Yes, I am sooooo excited and terribly sentimental about this upcoming birth.
I found my dream job and started working part-time at home for Carrie in her blog to book business.
And that brings us to December. Megan will visit the orthodontist this week. We have an upcoming piano recital and Christmas program. Madison will turn six.
Another year comes to a close and, once again, we rejoice in the faithfulness of our God. Thanks for being our friends. We are so grateful for you all.
Leave a comment and let me know you were here. :)
Pearly Soda Clay Ornament
I found this recipe for clay a while back and loved working with it. The consistency is velvety and soft and dries with a soft glimmer. I sanded the edges with a nail file, used a gold leaf pen around the edges and then sealed with polyurethane.
Pearly Soda Clay
1 c baking soda
1/2 c cornstarch
3/4 c water
food coloring (optional)
In a saucepan, stir together baking soda and cornstarch. Add the water, mixing well.
Cook the mixture over low heat, stirring occasionally, until it resembles mashed potatoes, about 7 to 10 minutes. Stir constantly the last few minutes as it thickens.
Remove the pan from the heat and set it aside. When the dough has cooled, turn it out onto a floured board. Knead the dough with your hands, adding more cornstarch as needed, to create a workable clay.
Don't forget to add a hole with a straw!
Allow creations to air dry overnight. (I like to turn them as they dry so they don't curl.)
Pearly Soda Clay
1 c baking soda
1/2 c cornstarch
3/4 c water
food coloring (optional)
In a saucepan, stir together baking soda and cornstarch. Add the water, mixing well.
Cook the mixture over low heat, stirring occasionally, until it resembles mashed potatoes, about 7 to 10 minutes. Stir constantly the last few minutes as it thickens.
Remove the pan from the heat and set it aside. When the dough has cooled, turn it out onto a floured board. Knead the dough with your hands, adding more cornstarch as needed, to create a workable clay.
Don't forget to add a hole with a straw!
Allow creations to air dry overnight. (I like to turn them as they dry so they don't curl.)
Friday, December 11, 2009
Crocheted Snowflake
Same song, 11th verse. Another homemade ornament! Check out more here on MamaBears blog .
One year, with my Martha Stewart Living magazine close at hand, I taught myself to crochet. I have a love for traditional, old-fashioned ornaments, and these remind me of the collection my grandmother tatted. Tatting is a soon to be lost art, so I should really teach myself that skill too. Someday.....
My crocheting skills have grown since these little projects, but I never follow a pattern for the bigger stuff. Those patterns look like a bunch of gibberish, and once you know a few stitches, it's not difficult to put a blanket together. Well, OK, not difficult for me! ;)
Here is good ole Martha's tutorial for ya. If you find even that too difficult, no doubt with a bit of looking you can find a whole box of discarded china-made snowflakes at a garage sale for $1.00. That's what I did. That's right. After making a few of my own snowflakes and conquering the skill, I decided it's a much better investment of time to buy someone else's castoffs. Albeit less meaningful.
Thursday, December 10, 2009
Clothespin Reindeer
Fudge Puddles
This recipe brought to you by the request of chocolate-peanut-butter craving friends!
1/2 c butter
1/2 c creamy peanut butter
1/2 c sugar
1/2 c light brown sugar
1 egg
1/2 t vanilla
1 1/4 c flour
3/4 t baking soda
1/2 t salt
In a mixing bowl, cream butter, peanut butter and sugars. Add egg and vanilla. Stir together flour, baking soda and salt and add to creamed mixture. Mix well.
Chill for one hour. Shape into 48 balls, one inch each. Place in lightly greased mini muffin tins and bake at
325 F for 14-16 minutes or until lightly browned. Remove from oven & immediately make wells in center with melon baller or tart shaper (Pampered Chef shaper pictured above). Cool in pans for 5 minutes then cool on racks.
For fudge filling:
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1 can sweetened condensed milk
1 t vanilla
chopped nuts
Melt chocolate and stir in milk and vanilla. Mix well. Fill each shell with fudge and sprinkle with peanuts.
Yield 4 dozen.
1/2 c butter
1/2 c creamy peanut butter
1/2 c sugar
1/2 c light brown sugar
1 egg
1/2 t vanilla
1 1/4 c flour
3/4 t baking soda
1/2 t salt
In a mixing bowl, cream butter, peanut butter and sugars. Add egg and vanilla. Stir together flour, baking soda and salt and add to creamed mixture. Mix well.
Chill for one hour. Shape into 48 balls, one inch each. Place in lightly greased mini muffin tins and bake at
325 F for 14-16 minutes or until lightly browned. Remove from oven & immediately make wells in center with melon baller or tart shaper (Pampered Chef shaper pictured above). Cool in pans for 5 minutes then cool on racks.
For fudge filling:
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1 can sweetened condensed milk
1 t vanilla
chopped nuts
Melt chocolate and stir in milk and vanilla. Mix well. Fill each shell with fudge and sprinkle with peanuts.
Yield 4 dozen.
Wednesday, December 9, 2009
Crackle Painted Craft Stick Sled Ornament
To make a sled you will need 6 popsicle sticks. Cut two of them (I just used a wire cutting pliers)as follows:
Assemble the top with hot glue and then attach the two runners to the cross pieces.
I painted most of my sleds all gold, then used crackle compound and painted the tops either red or green.
I hot glued little bits of greenery and berries on the body of the sled or personalized them with a gold pen for gifts.
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